Free Run August Epicurean Dinner
Epicurean tastings are back in a big way! Once a month, we’re pairing four award-winning Free Run wines with four delectable small plates. Each course will feature locally sourced seasonal ingredients from right here in Southwest Michigan.
As you sip and savor, Executive Chef Ryan Thornburg will walk you through each pairing with notable tastes, aromas, and complementing flavors. Learn how each pairing instantly transforms and enhances one another. Experience an epicurean adventure!
Grilled Flatbread with Smoked Salmon, Perla Grigia Truffle Cheese, Capers, Red Onions, Micro Cucumber Lettuce
Duck Leg Confit & Bok Choy Eggroll with Miso-Marcona Almond Butter & Pear
Watermelon Salad with Zingerman’s Goat Cheese, Champagne Vinaigrette & Nigella Seeds
Grilled Korean Style Short Rib with Ramp Kimchi Fried Rice & Pickled Sour Cherries
Visit the Free Run Cellars website for details on our upcoming events!