Tabor Hill Grand Mark
Biscuit • Lemond Curd • Baked Apple
Region:
Lake Michigan Shore
The flagship of our wine fleet boasts tastes and flavors reminiscent of the Côte de Blanc Champagnes in the Champagne region of France. A blend of Chardonnay and Pinot Noir, it yields effervescent notes of melon and peach, in contrast to a backdrop of cherry notes characteristic of Pinot Noir. Aged for 18 months on the lees in stainless steel, its biscuit flavor melds with hints of vanilla. The Grand Mark is inspired by our mentor and friend Claude Thibaut, one of the world’s preeminent Champagne makers.
Award-Winning Wine
Los Angeles International Wine Competition 2023
Best of Glass, Gold Medal | 94 Points
International East Meets West Wine Challenge 2022
Gold Medal | 93 Points
Wine Notes:
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