Reserve
Reservation Details
• Reservation time limit = 3 hours
• Limited to 20 guests
• Private server
• Daily menu available, including tastings
• Menu is not part of the reservation cost
Reservation Cost
• Sunday - Friday = $200 OR Saturday = $250
• Add-on options available
• Final bill may be split two ways
• Gratuity not included
• Possible cover charge on event day
Additional Add On
• Charcuterie Board = $160
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