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Round Barn Cabernet Sauvignon American   

 

Full-bodied and firm in texture with smooth, ripe tannins, this wine shows concentrated blackberry, black cherry and currant aromas. Well-balanced with integrated oak and tannin. Juicy ripe cherry and berry flavors finish with a hint of chocolate on the finish

 

Food Parings

Rich stews and red meat dishes. Flavorful pastas, mushroom dishes, and even savory white meats

 

Winemaking 

Fermented on the skins 18 days; aged in French Oak 13 months

Appellation:

American

Composition:

100% Cabernet Sauvignon

Residual Sugar:

0%

Alcohol:

14%