Tabor Hill Rose 2018
Region:
Lake Michigan Shore
Aromas of rose hips and yellow plums, soft tannins and acidity in the mouth
Food Pairings
Goat Cheese, fresh fruit, salads, light summer pastas, and your favorite shell fish
Winemaking
Cold soaked on skins for 48 hours pressed and fermented in stainless steel
Wine Notes:
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