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Tabor Hill Chardonnay 2019   

 

Aromas of honeydew melon and baked apple, with a hint of Medjool date. Almond butter, toasted oak, and vanilla as well. Soft and full-bodied with a long creamy finish

 

Food Parings

Mild, buttery, or creamy dishes, meaty fish and shellfish

 

Winemaking

100% malolactic fermentation barrel-aged

 

Appellation:

American

Composition:

100% Chardonnay

Residual Sugar:

0%

Alcohol:

12.5%