Tabor Hill Chardonnay 2019
Aromas of honeydew melon and baked apple, with a hint of Medjool date. Almond butter, toasted oak, and vanilla as well. Soft and full-bodied with a long creamy finish
Food Parings
Mild, buttery, or creamy dishes, meaty fish and shellfish
Winemaking
100% malolactic fermentation barrel-aged