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Round Barn Vineyard Rose   

 

This dry-styled Rose has aromas of pomegranate and Queen Anne cherries. Rich fruit flavors, soft tannins and mild acidity will make this wine a quick favorite

 

Food Parings

Light salads, light pasta or rice dishes, seafood, grilled fish, and goat cheeses

 

Winemaking

The Chambourcin and Noiret were crushed and immediately pressed before fermentation. The Pinot Meunier was crushed and cold soaked for 3 days before pressing and fermenting. Fermented in stainless steel

Appellation:

American

Composition:

38% Chambourcin 27% Noiret 20% Pinot Meunier 15% Seyval Blanc

Residual Sugar:

.25%

Alcohol:

13%