Tabor Hill Grand Mark   

The “Flagship” of our wine fleet, the flavors and tastes are reminiscent of the Champagnes of the Côte de Blanc in the Champagne area of France. A blend of Chardonnay and Pinot Noir, it yields effervescent notes of melon and peach, against the backdrop of cherry notes (whose flavor we nudged from the Pinot Noir). Aged for 18 months on the lees (yeast), its biscuit flavor melds with hints of vanilla that encourage you to finish the bottle. Inspired by our mentor and friend Claude Thibaut, one of the world’s preeminent Champagne makers.

Food Pairings

Any of life's celebrations! 

Winemaking

Fermented and aged in stainless steel