Tabor Hill Brut   

This is a classic dry sparkling wine, produced from selected wine grapes, which are hand-harvested and whole-cluster pressed. Finished dry, the wine has soft red-fruit scents, ripe flavors and a clean, rounded finish

Food Pairings

Charcuterie, mushroom dishes, creamy pasta or seafood

Winemaking

The young wines are blended before being fermented in the cuve closed method, producing the delicate natural effervescence